Is there an order in which the wines are presented?

In a professional wine tasting party or a formal dinner party, many varieties and categories of wines will appear, so it is very important to arrange a correct order for these wines, especially for wine tasting. The LEESON red wine sharing of Yuncang Winery is like a party, which star is arranged for the opening, which star is suitable for the finale, and which star is used for the finale.

1. Dry first and then sweet. Yuncang Winery's brand LEESON red wine shared that when choosing a rich wine, the first principle to follow is to serve dry grapes first

Wine, and then sweet wine, so that in terms of sugar, the taste buds will not be unable to accept the sourness of the dry wine because the sweet wine is drunk first.

2. First white and then red. Yuncang Winery's brand LEESON red wine shared that the tannin content of white wine is generally lower than that of red wine. In terms of tasting, white wine is not easy to overwhelm the limelight of red wine. Drink white wine first, then drink red wine , which is easy to follow step by step.

3. Light first and then heavy. Yuncang Winery's brand LEESON red wine sharing is based on the body of the wine, which is composed of tannin, alcohol, sweetness, and acidity. Light-bodied wines generally have higher acidity and slightly lower levels of the other three items; while heavy-bodied wines generally have lower acidity and slightly higher tannin and alcohol content. First light and then heavy means that the heavy-bodied wine should not appear first to cover the original light flavor of the light-bodied wine.

4. Foam first and then rest. Sparkling wines are light-bodied wines with high acidity. Still wines are generally sweet wines, and the principle is still the same. Drink wine with high acidity before you can continue to accept wine with high acidity. Conversely, drink wine with high acidity first, then you cannot accept wine with high acidity.

5. Young before old. Young wines are generally fruity and fresh, and the taste is relatively simple. Aged wines are richer and more complex. In the order of tasting, young wines should be drunk first, so as not to be overwhelmed by old wines.

In short, there are many factors that affect the order of wine tasting. In layman's terms, we put dry, light, young, and cheap wines in the front, and sweet, full-bodied, complex, and aged wines in the back. , try to avoid the wine in the back being disturbed by the taste of the wine in the front, which is the correct order of wine appearance.