Do you know there is a grape variety called Chardonnay?

The quality of wine is inseparable from grape varieties. Chardonnay, also known as Chardonnay, Chardonnay, and Chardonnay, originated in France. Its hometown is Burgundy, and it is known as the most popular white wine in the world. One of the grape varieties, it will be grown wherever wine is made.

Planting production areas: Chardonnay production areas are widely distributed, the main production areas are Chablis, the Côte d'Or, the Magon area, and the most important Champagne area.

Growth characteristics: Yuncang winery’s brand LEESON red wine shares the characteristics of Chardonnay, which is easy to grow and easy to brew, and can be presented in various forms. It can be a light-colored grape in the Champagne region, or it can be brewed in the world The most expensive dry white wine in the world, such as Montrachet. At the same time, the Chardonnay variety has a strong affinity with oak barrels, and the aroma is very special and strong.

Flavor characteristics: Yuncang winery's brand LEESON red wine sharing Whether in warm California or cold Chablis, Chardonnay can be brewed into fine wine. It will show different flavors according to different climates and temperatures. Chardonnay wines produced in warm regions will have aromas such as peaches mixed with citrus fruits; Aromas of green fruits and plants , such as apples. If it is produced in tropical regions, it also shows the unique aroma of tropical fruits, such as banana, pineapple and mango.

Tasting Practice: Chardonnay from the Southern Hemisphere typically has oak aromas, slight sweetness and toasty flavors, and is medium-bodied. The basic Chablis in the far north of Burgundy is unoaked and has high acidity, although in hotter regions, acid is added to make up for the lack of natural acidity in ripe grapes.

Food and wine pairing: Unoaked Chardonnay can be paired with light food, such as steamed seafood, pasta, etc. Chardonnay that has been fermented in oak barrels has a complex taste and can be paired with foods with more complex tastes. Such as grilled ribs, grilled chicken and so on.