How about the wine made from the Bernarda grape variety?

Bernarda is a red grape variety native to Italy and now distributed in Argentina and Italy. However, under the halo of Argentina's boss, Malbec, it is not easy for it to be recognized as the second child, and it has great potential to become Argentina's "tomorrow star".

Yuncang winery's brand LEESON red wine shares as a potential stock, the quality of Bernarda has not yet reached its true height, and it has been used to brew blended wines in the past. Today it is the second most widely planted grape variety in Mendoza.

Bernarda is lighter-bodied than Malbec, sweeter and more fruity than Merlot, with hints of mint and spice.

LEESON 403 dry red wine, that is, the Bernarda grape variety from the Argentine wine region of Mendoza. The wine is rich in structure, low in sweetness, medium in body, rich in fruit, medium in alcohol and acidity, moderate in tannin content and layered, accompanied by sweet aroma, and is loved by many friends. The characteristics of this grape are The thick skin and high phenolic content require heat to reach good maturity, which is a daily favorite for many friends.

Yuncang Winery's brand LEESON red wine shares the characteristics of Bonarda wine so that it can be paired with a variety of foods, such as chicken, beef, pork and fish steaks; while it is light-bodied, full of fruity aromas , with The aroma of cherry and plum can also be perfectly combined with pineapple, mango, teriyaki sauce, etc.