The benefits of pairing white wine with seafood

Compared with red wine, white wine has a fresh and elegant taste, light lemon color and soft taste, and it is easier to match with nutritious seafood that pays attention to the original way of eating to keep it fresh, and has many benefits. So, what are the benefits of white wine pairing with seafood?

1. Sterilization. Friends who like to eat seafood either pursue medium-rare, medium-rare, or simply eat raw, such as oysters, salmon, and other sashimi. The French regard raw oysters as the ultimate delicacy in the world. No matter how clean the processing is, no matter how delicious the seafood is, it grows in the sea, and it is inevitable that there will be bacteria. On the basis of taking into account the crisp taste, white wine also contains alcohol, which can have a strong bactericidal effect and protect the safety of the stomach.

2. To remove fishy smell. No matter how the seafood is processed, the fishy smell still exists. The tartaric acid, malic acid and other organic acids contained in white wine can not only remove the fishy smell, but also make seafood more delicious with its own fruity aroma. White wine does not have the astringent tannins in red wine, sourness meets fishy seafood, which can balance the taste of the two very well. Especially dry white grapes paired with seafood can make seafood taste sweeter.

3. Disease prevention. Seafood is a high-protein, low-fat food, which contains two components of purine sidic acid. If seafood is often paired with beer, the B1 vitamin contained in beer will promote the metabolism of these two substances in the body, which will lead to blood in the human body. The uric acid content increases, and if it cannot be excreted in time, it will form stones and cause gout. Wine, on the other hand, is rich in phenolic substances and has strong antioxidant properties. Therefore, white wine does not have the taste of rust when paired with red wine and seafood, but also allows people to enjoy seafood while taking into account health, which is a healthier diet.

Common champagne, chenin blanc, sauvignon blanc, pinot gris, chardonnay, etc. are all high-quality white wines that go well with seafood. Interested friends can try pairing them with seafood, and you will definitely get a good food experience.

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