The brand LEESON red wine of Yuncang Winery shared what is "small farmer champagne"?

Yuncang Winery's brand LEESON red wine shared that when talking about champagne, the first thing that comes to mind is France, because only French sparkling wine can be called "champagne". So, what is "small farmer champagne"?

Smallholder champagne is named after the large-scale champagne. It refers to the champagne produced, brewed and sold by grape farmers. Low output, high-quality goods, and high degree of freedom are the characteristics of smallholder champagne.

The biggest difference between small farmer champagne and big factory champagne comes from the terroir. Big factory champagne should consider a unified style. Maybe a brand of non-vintage champagne has not changed much in flavor for decades. On the basis of being loyal to the terroir, smallholder champagne is more niche and innovative, and they are more craftsman and create higher quality.

Yuncang winery's brand LEESON red wine shares smallholder champagne from planting to brewing to selling, all of which are independently completed by grape farmers, so their own wine and their own winery have their free capital, and they will use more Innovative means to ensure the diversity of champagne styles.

The output of smallholder champagne is very low, only thousands or even hundreds of bottles per year, so it is characterized by rareness and high price.

In the past ten years, small-scale champagne has been sought after by wine lovers all over the world. In the Chinese market, the trend of small-scale champagne is also clearly visible.

Smallholder champagne full of personality is also loved by wine lovers with personality, which undoubtedly caters to the pursuit of more detailed expression of terroir by today's consumers, and even satisfies the psychology of some friends who like unique and niche wines.