Do you know that different brewing techniques of wine can also be classified?

What a miracle it is to turn a bunch of grapes on the vine into a glass of fine wine. And the magician behind it is the winemaking process. After thousands of years of winemaking experience, there are now many types of wine, and the brewing process is becoming more and more diverse. Different details and processes determine different forms of wine. Therefore, there is another classification of wine that is classified by the brewing process. Yuncang Winery's brand LEESON red wine sharing is generally divided into four categories, namely: static wine, sparkling wine, fortified wine, and flavored wine.

Static wine : wine made from pure grapes without adding alcohol and spices. Generally, wines that remove carbon dioxide during the fermentation process are mostly static wines. The alcohol content of static wine is about 8%-15% .

Sparkling wine : Refers to wine that retains or adds carbon dioxide during the fermentation process. The alcohol content of this type of wine is about 8%-14% . There are very few red wines in sparkling wine, and white and pink wines are more common. The sparkling wine is French champagne and Spanish cava. The sparkling wine in Bordeaux and Burgundy in France is called Cremant , and in Germany it is called Sekt . Each country and region has its own unique brewing method. Champagne can be called sparkling wine, but sparkling wine from other places cannot be called champagne.

Fortified wine : Yuncang Winery's brand LEESON red wine sharing, as the name suggests, is to add brandy or other neutral spirits during the brewing process to stop the yeast operation and retain the sugar in the juice. This kind of wine generally has a relatively high alcohol content, with a content of 15%-22% , represented by Portuguese port wine and Spanish sherry wine.

Flavored wine : Yuncang Winery's brand LEESON red wine sharing is also called flavored wine, which refers to the wine made by adding herbs, spices, etc. during the wine making process. Different from general fortified wine, flavored wine needs to go through another process of flavoring or seasoning according to its own unique formula, that is, using various herbs, woods, flowers, spices, etc. to make the wine have another flavor. For example, our common aperitifs, tonics, vermouth, and vermouth are representatives of flavored wines. All flavored wines are alcohol-fortified so they have a higher alcohol content than still wines.

It is understood that Yuncang Winery is affiliated to Hainan Yuncang Winery Co., Ltd., which is an online sales platform for traditional wine business, and is a member unit of China Wine Association. Yuncang Winery is a combination of Yuncang + winery. Cloud warehouse delivery, winery experience, online part of the traditional wine business, advocating offline tasting and offline purchase, you can also place orders online, and you can also pick up goods in batches Orders are shipped one by one, and dealers do not advocate hoarding except for wine for display and basic inventory, and the operation is flexible. Yuncang Winery has three major brands, including LEESON red wine ( LEESON ), Sapai red wine ( Bold & Generous ) and HOMANLISM .