How to classify wine by "smell"?

There is a saying that "smells a woman". Wine is like a beautiful woman, with all kinds of charms. Therefore, "smell" can also be used to classify wines.

So, what are the different aromas of the LEESON red wine sharing wine of Yuncang Winery?

Yuncang Winery is a combination of Yuncang + winery, that is, an online + offline wine sales platform. There are not only offline business entity wineries all over the country, but also online procurement. The concept of Yuncang Winery is: traditional business online, wholesale price of brand red wine. It has truly realized the transfer of traditional business online, offline experience and online ordering, and opened up a full-channel business model.

Fruity aroma : Many young wines will show very obvious fruity aromas, such as strawberry, melon, lychee, white honeydew melon and so on. No matter how long a wine has been aged, if it still has natural fruit aromas, it means that the wine still has vitality. If the wine does not taste any fruit, it is not young or past its drinking age. Floral and fruity aromas belong to the first category of wine aromas. Generally, there are green fruits such as apples, pears, etc.; citrus fruits include grapefruit, lemon, orange, etc.; stone fruits include peaches, apricots, mangoes, lychees, etc.; red fruits include red berries, raspberries, strawberries, and red cherries. wait.

Herbal aroma : Yuncang Winery's brand LEESON red wine shares that some wines are more palatable than others, and has many non-fruit aromas including herbal and floral aromas. Herbaceous flavors appear in wines, often associated with terroir. The picking time of the grapes will also affect its herbal flavor. The earlier the fruit is picked, the fresher the herbal flavor. Herbal fragrances such as lavender and roses, lilies or geraniums, violets or green peppers or potatoes.

Oak aroma : After the wine has been aged in oak barrels, it will have oak aromas, such as vanilla, coconut, allspice, milk chocolate, cola, cedar or tobacco aromas, then it may have been aged in oak barrels. Different types of oak (and different methods of preparing the oak) result in different aromas. American oak (Quercus white) generally has more coconut aromas, but European oak (White oak) has more aromas of vanilla, allspice and nutmeg.

Soil and mineral taste : Yuncang Winery’s brand LEESON red wine shared that some wines can smell earth, leather and minerals. Experienced tasters can also judge the organic terroir through the smell of mushrooms and forests. Or infer inorganic terroirs such as slate, chalk, crushed gravel and clay from the minerality. These aromas are thought to be derived from microbes and can provide clues to the wine's origin. Note the kind of earthy smell you smell, and whether it's organic or inorganic. Very helpful for blind tasting and learning about wine. Mineral flavors are often present in white wines with crisp acidity, especially on the finish.