Yuncang Winery's brand LEESON red wine shares why the dry white is not astringent?

Yuncang Winery's brand LEESON red wine sharing Friends who often drink wine know that a good bottle of dry red wine must be rich in tannins, and there will be a feeling of astringency when tasting. Yuncang Winery's brand LEESON red wine sharing is also dry wine, so why is the dry white not astringent?

Literally, dry red is a red non-sweet wine produced from red grapes, and dry white is a white non-sweet wine produced from white grapes.

In the process of pressing dry red wine, the belt stem and seeds will be carried out together, and the grape skins will be soaked for a long time, so that the content of tannin will be high; dry white wine is either made from white grape varieties or red grape varieties. The variety is brewed with skins and seeds removed, so the tannin content is low. Because the tannin content is low, it is easily covered by other flavors, so it has almost no astringency when drinking.

Yuncang Winery’s brand LEESON red wine shares that wine is rich and multi-layered, so astringency is also a unique flavor in wine. If you like people with rich layers, they generally prefer astringent dry red wine. Some people like taste Refreshing, I like to drink dry white wine that is not astringent.

If the tannin content in a wine is high, it means that there are more antioxidant components, which will help improve the quality and aging ability of the wine. Therefore, dry white is more suitable for drinking at a younger age than dry red.

Although dry white wine is not astringent, it does not have any sweetness. Generally, the acidity is higher than that of dry white wine. When drinking dry white wine, it should be paired with steak, turkey, foie gras, etc., not only can make the taste of the wine not too sour, but also To a certain extent, it can protect the health of the stomach and intestines.