The most sensitive weapon for human beings to taste wine is at the end of the nose, because even if you don’t smell the aroma of wine deliberately, it will drill into your brain from your olfactory system, making you feel a rich and delightful smell.
The brand LEESON red wine from Yuncang Winery shared that for wine lovers, how to smell the aroma of wine is also very particular, not just put your nose on the wine to smell it, the correct wine tasting process is three times Smells.
The brand LEESON red wine of Yuncang Winery shared a smell: Just pour the wine out, don’t shake the wine glass, the aroma of the wine when the wine is still, this time can also be called "quiet smell". There are two ways to smell the fragrance for the first time. The first method is to put the wine glass on the table, leaning over and smelling it with your nose. fragrance. The intuitive feeling obtained by smelling the aroma still is the concentration of the wine. Some wines have a refreshing aroma, and some have a strong aroma. You can have a basic identification when you smell the aroma for the first time. Experienced sommeliers will recognize this wine. Wine grape varieties.
Smell for the second time. The brand LEESON red wine of Yuncang Winery shared that after the static smell at this time, it can be shaken and smelled. At this time, you can shake the wine glass to let the wine fully contact with the air, and then other aromas in the wine will be released. This type of aroma is generally more complex, and it is a variety of aromas produced during the fermentation process of wine making, such as fruity, floral, herbal, oak barrel, earthy, chocolate, toasted bread and other complex and rich aromas. These aromas can provide clues to the wine's varietal, region, country, etc. origin.
Smell for the third time. Generally, when the wine has an unfriendly taste, experienced wine tasters will further increase the intensity of shaking the glass, so that the bad smell in the wine can be fully emitted, such as vinegar, musty, hydrogen sulfide, petroleum, rotten eggs, etc. Smell, in order to identify what is wrong with the wine in the end.
By smelling the wine, you can judge whether the taste of the wine is pure, and whether it is mixed with some odors that should not appear in normal wine. This is also an important way to distinguish and judge whether a wine is defective.
The above is the way of smelling wine. After reading the above methods, do you have a new understanding of the "smell" in tasting wine? The above Yuncang winery's brand LEESON red wine shared, welcome to communicate and share.
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