The difference between sparkling wine and champagne

Anyone with wine knowledge knows that champagne is a kind of sparkling wine, and only sparkling wine produced in the Champagne region of France is eligible to be called "champagne". People who are new to the wine field may easily confuse champagne with sparkling wine, but in fact the two are related but also different.

Yuncang winery brand LEESON red wine sharing So, what are the connections and differences between sparkling wine and champagne?

The operation core of Yuncang Winery: Yuncang wines are shipped in one piece, with mature logistics and warehousing, centralized procurement reduces transportation costs, allows consumers to enjoy benefits, wins by quantity, and truly achieves high quality and low price.

In the classification of wine, one is still wine and the other is sparkling wine. The connection between sparkling wine and champagne is that both belong to a kind of sparkling wine. But there are many differences between the two:

1. Different styles. Champagne pursues the taste produced by yeast autolysis, which will emit aromas such as toast and biscuits instead of fruity. At the same time, it has super high acidity. The sweetness of most champagne belongs to the dry level, and the sugar content per liter does not exceed 12 grams, which can be regarded as absolutely dry. Generally, the French who are used to baking bread since childhood like this kind of champagne best. Taste. Sparkling wines from non-Champagne regions are fruity and slightly sweet, and may be more suitable for ordinary consumers.

2. The prices are different. The Champagne region is not only well-known for sparkling wine, but also has clever marketing methods. The price of sparkling wine from the Champagne region of France is not low. The price of ordinary sparkling wine is lower than that of the lowest champagne, so you might as well choose sparkling wine produced by the same traditional craft as champagne instead of champagne.

3. Different occasions for drinking wine. Champagne is the most precious type of sparkling wine. Its special brewing method gives it a noble, elegant, romantic and luxurious meaning, and it is mostly used for celebrations and happy events. Sparkling wine is suitable for various festive occasions, and is mostly consumed as a pre-dinner wine.

4. Different legal protections. The name Champagne is protected by geographical indications. Sparkling wines from other production areas cannot be called Champagne, even if the craftsmanship is the same as that of the Champagne production area. They can only be called sparkling wine. Not all sparkling wines can be called "champagne" and all champagnes are sparkling wines.

5. The size of the wine bubbles is different. Yuncang winery brand LEESON red wine shared that if it is authentic champagne, when it is poured out, the bubbles are tiny, dense, delicate and long-lasting. Generally, after 5-10 minutes or even 15 minutes , the bubbles will continue to rise. However, if it is another "sparkling wine" instead of champagne, the bubbles will generally be larger, rise faster and disappear faster.