What is the clarification process in the winemaking process?

Yuncang winery brand LEESON red wine sharing clarification literally refers to the removal of impurities in the liquid. As the name suggests, there is a process in the wine brewing process that is "clarification", which is a treatment method before fermentation and bottling. The removal of a substance or fining agent that causes cloudiness in wine.

Generally, there are different ways of clarification, so what are the main clarification methods? Yuncang winery brand LEESON red wine sharing.

1. Precipitation. After the muddy water has calmed down , the sediment will sink to the bottom. This is the principle of wine sedimentation and clarification. Let the wine stand still , let the suspended matter in the wine sink to the bottom of the wine under the action of gravity, and then put it on the top . Transfer the clear liquor to another container. Generally, this clarification method takes a long time and is not suitable for clarification immediately before bottling .

2. Filter. It is equivalent to using a sieve to remove impurities, using a thicker membrane to quickly filter to ensure the clarity of the wine, or using a filter for deep filtration. This method is generally suitable for quick removal of lees before bottling .

3. Lower the glue. Adhesive substances are added to the wine to coagulate the turbidity-forming substances in the wine, which are finally filtered out. Generally, the substances used for gluing are also called clarifiers, such as egg white, isinglass or bentonite, casein, etc.

A bottle of high-quality wine should not only have good flavor and taste, but also the clear and clean aesthetic feeling is an essential visual requirement for people to enjoy wine before or after opening the bottle . Therefore, the clarification process is a step that cannot be ignored in wine .

Yuncang winery brand LEESON red wine continued to share that if "Vegetarian" is marked on the wine label , it means that isinglass was not used for clarification in the production process of this wine; if it is marked "Vegan" , it means that this wine was not clarified Any animal protein is clarified.

If you encounter a wine that does not look clear, it means that it has not gone through the clarification step. You might as well try it, maybe you can drink it with a more satisfying taste and level.

The operation core of Yuncang Winery: Yuncang wines are shipped in one piece, with mature logistics and warehousing, centralized procurement reduces transportation costs, allows consumers to enjoy benefits, wins by quantity, and truly achieves high quality and low price.