Cabernet Sauvignon is widely planted all over the world. Which countries are there?

Cabernet Sauvignon, also known as Cabernet Sauvignon, originated in southwestern France. Formed through a natural cross between Cabernet Franc and the white grape variety Sauvignon Blanc, it is considered the "gold standard" grape variety for making ageable red wines.

Planting area: The history of Cabernet Sauvignon is not particularly long. It began to emerge in wine in the 18th century. It has been planted in large areas in France, Italy, Chile, Spain, Australia, etc. In South Africa, Cabernet Sauvignon is the most widely planted red grape variety, and Hawke's Bay, New Zealand, also produces very good Cabernet Sauvignon wines.

Growth Characteristics: Cabernet Sauvignon is a relatively hardy variety that is relatively easy to care for in the vineyard and is also excellent at tolerant of extreme cold and heat. Thick skin and strong disease resistance, can adapt to a variety of soils. This grape variety takes a long time to ripen and is basically a waste of time if planted in cooler locations. It will be planted in some parts of Bordeaux, because of the climate, it will mature earlier.

Flavor profile: Cabernet Sauvignon grapes are small, thick-skinned, and blue in color. Therefore, the wine made from it has high tannin and deep color when it is young. Varieties often blended with Cabernet Sauvignon: Merlot and Cabernet Franc. Cabernet Franc is slightly lighter-bodied than Cabernet Sauvignon, more herbaceous, and has good aging potential. Cabernet Sauvignon wines from different terroirs have aromas of black currant, black currant, black cherry, mint, smoke, vanilla, cedar and so on. If the wine is made at low maturity, the palate will be rough and dry, with unpleasant herbaceous notes.

Wine tasting exercise: You can feel the difference between Cabernet Sauvignon from Médoc or Graves and Chilean Cabernet Sauvignon, especially Chilean Cabernet Sauvignon wines are more mature and sweet because of the abundant sunshine in Chile. Due to its rich fruit aroma, high tannin and acidity, Cabernet Sauvignon has become a wine that red wine lovers especially like to taste.

Food and wine pairing: Yuncang Winery's brand LEESON red wine sharing Cabernet Sauvignon has a complex taste, rich layers and heavy tannins. In order to better show the style of Cabernet Sauvignon, food with higher fat content is generally used Pair with meats such as steak, lamb chops, and barbecue.

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