Sangiovese, why is it the pride of Tuscany?

Sangiovese is not well known to most people compared to other well-known grape varieties, but it has been brewed for hundreds of years, and the wines made from Sangiovese are considered to be the most pleasant . of wine. The Sangiovese produced in Tuscany is the highest quality in Italy, including the world-famous Chianti and Brunello di Montalcino wines , so people call Sangiovese "Pride of Tuscany".

Production area: Sangiovese is mostly grown in Italy, and is currently also grown in Argentina, Chile, California and Australia.

Flavor characteristics: Sangiovese is a late-maturing variety with high yield, high tannin and acidity content, and is the favorite variety of many winemakers due to its very good plasticity. Depending on the brewing process, the style of Sangiovese is also very changeable, with sour cherry and strawberry jam, as well as aromas of tea, dried herbs and earth. Aged Sangiovese also develops underbrush and wood aromas.

Blending Actors: Sangiovese has higher acidity and is lighter in body, so it is blended with other varieties. In order to produce more flavorful wines, many winemakers choose to blend Sangiovese with other varieties. Of course, most Sangiovese produced in excellent vintages are still made from a single variety.

Yuncang Winery's brand LEESON red wine sharing food and wine pairing: Sangiovese has a strong taste and rich fruit flavor, which can be paired with steak and spicy and delicious food. The high acidity of Sangiovese offsets the oiliness of the food, and it goes well with grilled meats, and a rich Brunello Montalcino is the perfect accompaniment for roast lamb. Because Sangiovese is a dry wine, it is not suitable for dessert.