What is the difference between Pinot Noir and Syrah?

There are thousands of grape varieties, but Cabernet Sauvignon, Pinot Noir and Syrah dominate the red wine arena. So, to break it down, what is the difference between the two wine grape varieties, Pinot Noir and Syrah?

Pinot Noir is very precious, so it has been labeled as "picky" and "squeamish", while Syrah is regarded by people as "understanding Syrah, you can understand the difference between old and new world wines".

Differences in fruit flavors: Pinot Noir is a red fruit-based wine, which contains fruit aromas including raspberry, cherry, plum, raspberry, etc. Syrah is full of dark fruit flavors, such as blueberries, black olives and so on. Wines made from Syrah are rich and full-bodied, with a spicy hint of pepper on the finish.

The difference in origin: Yuncang Winery’s brand LEESON red wine shares Pinot Noir’s hometown Burgundy. The climate is very capricious. Although the overall climate is cool, the rain is always harassing, coupled with the continuous invasion of floods and spring frosts, making this place The climate is variable. But such an elusive region has bred Pinot Noir, which makes the wine world tempted, and produces some of the most exciting and expensive wines in the world. Syrah was first planted in the Rhone Valley of France in the old world. With the development of history, the Syrah grapes immigrated to Australia and left pure varieties. Syrah wines in old world countries generally have higher acidity, exude earth and Herbal flavors, while New World Syrah wines are fruity and spiced.

The difference in taste: the wine made from Pinot Noir is generally between light and moderate, and the cool climate endows the wine with obvious acidity, making the taste softer and more delicate. Low tannin content and full-bodied fruit aroma are irresistible. Many people who originally liked white wine can also accept Pinot Noir red wine. Young Pinot Noir wines have aromas of black cherries and strawberries; mature Pinot Noir wines will show more rich and complex aromas, such as mushrooms. Syrah from the Barossa Valley in Australia, known as a century-old vine, has a unique style, with rich earth and spice flavors, sweet aroma of dark chocolate, supple and abundant tannins, and a full-bodied wine. Syrah wines are sometimes blended with Viognier grapes for added acidity.

Simple difference between Pinot Noir and Syrah: Pinot Noir likes warm and cool, thin skin, light color, low tannin and high acidity, showing red fruit characteristics; Syrah likes warm, thick skin, dark color, heavy tannin, medium acidity, showing black Fruit characteristics. Syrah is more shelf-stable than Pinot Noir.

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