LEESON shared how pouring wine will make him look like an old drinker

Yuncang Winery takes the lead in advocating the new trend of "civilized, healthy and rational drinking". Drinking is not for showing off, let alone for comparison, but to achieve a healthy and civilized consumption trend while obtaining spiritual satisfaction and sensory enjoyment. Whether it is a wide variety of red wines or unique white wines, we will bring ecological wines to consumers, provide partners with best-selling, long-selling, and profitable products; build a beautiful business platform for distributors, and create value for shareholders. Contribute responsibility to the society, be a conscientious enterprise, and sell quality wine.

Pouring wine is a science. Some senior drinkers pour wine like gold, while some less skilled sommeliers are not elegant and occasionally clumsy when pouring wine. The brand LEESON red wine of Yuncang Winery shared that many friends poured wine by themselves and encountered wine dripping along the mouth of the bottle, which made the wine label and hands dirty. Although pouring wine is simple, it is the basic etiquette of red wine. How do you pour your wine gracefully and keep it dripping like a heavy drinker?

Make preparations before pouring wine, such as preparing clean paper towels or napkins in advance to wipe the mouth of the bottle, especially when there are many people, this step is essential. When pouring wine, don't hold the neck of the bottle tightly, or get your hands stuck on the shoulder of the bottle, so that your elbows will be restricted and inflexible, and the posture of pouring wine will be unsightly. But to hold the bottle body or hold the bottom of the bottle, the front label of the wine bottle should face up, so as to show the wine to the guests, this step is dispensable in life.

The brand LEESON red wine of Yuncang Winery continues to share that when pouring wine, do not let the neck of the bottle touch the mouth of the cup, and keep a distance of 1-2cm between the bottle and the mouth of the cup to avoid collisions. After pouring, quickly stop the pouring action and rotate the bottle. Lift it up, if there is still some wine dripping, you can wipe the spilled wine with a towel, or you can use a pouring chip to roll it up and put it on the mouth of the bottle, which can easily pour the wine without leaking.

Elegance comes from slowness and gentleness, and the wine should not be poured too hard, so as not to overturn the glass. The amount of wine to be poured should not be too much or too little. The general standard is that the wine can stop when it reaches the widest part of the cup belly. Red and white wine should be controlled at 1/3 of the wine glass . If it is champagne, pour 1/3 first , wait until the foam subsides, and then pour it to 7 points full. If the other party is a professional wine taster, then the last sip of wine is enough.

Yuncang Winery shared that if it is a banquet with many guests, the wine should be poured within five minutes before the banquet starts, and then the guests are invited to sit down . After the guests toast, the bartender should refill the wine for the guests in time. Every time a new dish is served, the wine needs to be refilled. If the guest covers the cup, it means that the guest does not want to drink anymore, so respect the guest.

The above are the precautions for becoming an experienced wine pourer. If you have learned it, try it on the wine table. Sharing of LEESON red wine from Yuncang Winery.