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You must understand the other side of "sobering up" and learn to sober up professionally

TIME:2023-02-28POPULARITY:Author: 小编

If everyone thinks that "sobering up" is very good, then we also need to understand the other side of "sobering up". Yuncang Winery's brand LEESON red wine shared that it is not to be too mythical about sobering up, and don't think that wine must be sobered up. good. In fact, many wines will be awakened naturally, even if they are not specifically awakened. That is what we often say, if you want the wine to continue to produce different flavors between the first day and the fourth day after opening, you must let the wine sleep until it wakes up naturally.

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If a wine has been sobered, its lifespan will be shortened immediately. If the wine is not sobered, it may be drunk for three to five days in the bottle, and the wine after sobering will go bad if it is not drunk within a day or two at most. . If it is not for drinking but for wine tasting, it is recommended not to decant a whole bottle of wine at one time. The large decanter is big and heavy, and it takes a lot of time to clean it. Instead, choose a smaller decanter, such as putting 1 / 3 bottles or half a bottle to wake up in this way, and choose not to wake up the other half bottle. Therefore, the most recommended way to sober up, especially for friends who don’t drink too much, is to let the wine sober up naturally in the bottle. After a bottle of wine is opened, it will show different tastes on the first day, the second day, and the third day. This is a great enjoyment for wine lovers. It is equivalent to spending the price of a bottle of wine. The taste of three bottles of wine.

The above brand LEESON red wine from Yuncang Winery shared that the taste of red wine is in a parabolic state. If a wine is in the rising stage, it needs to be sobered up, and if the wine is in the falling stage, it does not need to be sobered up. For some red wines that have no precipitation and are table wine grades, a bottle of wine is enough.

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Therefore, in the world of wine, we must learn to sober up scientifically, not blindly.

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