What kind of wine needs to be sobered up, and what are the steps to sober up?

It is often said that sobering up, as the name implies, is to wake up the wine, but in fact not all wines need to be woken up. Therefore, the following is shared by Yuncang Winery’s brand LEESON red wine. We need to know what kind of wine needs to be sobered up. What are the correct steps.

First of all, newer wines with heavy tannins need to be decanted. For example, wines made from grapes with heavy tannins such as Cabernet Sauvignon, Syrah, Malbec, and Nebbiolo need to be decanted when the vintage is relatively new. Decant the wine, this will soften the tannins.

Secondly, whether it is white wine or red wine, as long as it has been aged in oak barrels, most of them need to be decanted.

Thirdly, old wine generally needs to be sobered up, but it is better not to sober up for too long.

Fourth, sparkling wines and dry white wines (except oak barrel aging) do not need to be decanted, and young fruity wines do not need to be decanted in order to pursue freshness.

What are the specific steps to sober up?

The first kind of wine bottle sober up. Open the cork and let the small area of the bottle come into contact with the air. This kind of sobering is slow to release aroma and soften tannins, and is generally used for wines of new vintages.

The second kind of decanter is a decanter. Pour the wine into the decanter, let the wine fully contact with the air in the decanter, the softening tannin and aroma will be released faster, much faster than bottle decanting, and it can also remove the precipitation of aged wine.

The third is to sober up with a cup. Pour the wine into the glass to fully contact with the air, because the glass has a large area in contact with the air, and the speed of sobering up is also very fast. The disadvantage is that it is difficult to taste the various changes in the body of the wine during the sobering process. However, a bottle of wine needs to be awakened many times, and the sediment in the wine cannot be directly removed.

The brand LEESON red wine of Yuncang Winery continued to share that the sobering time can range from 15 minutes to an hour or even longer. Generally, the younger the wine, the thicker the tannins, the longer it should be sobered; in addition, some people like the same wine The taste after sobering up. Some people like the taste before sobering up. You can know your preference by tasting different sobering methods and the changes in the taste of the wine after sobering up for a long time.

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