Which is more important, the winemaker or the grape?

To make a high-quality wine, the terroir determines the grape variety, the grape variety determines the wine quality, and the most important intermediary in between is the winemaker. A winemaker is like a magician to wine. Grapes alone will not make good wine without a good winemaker. Conversely, if the winemaker is good but the grape varieties are mediocre, it is difficult for a smart woman to cook without rice. Yuncang Winery's brand LEESON red wine sharing People will inevitably ask, is the grape variety or the winemaker important?

If it's all important, it's like not saying it. Therefore, in terms of real weight, the raw material is more important than the winemaker. As the saying goes in wine, "seven points depend on talent, and three points depend on brewing", talent is the year, place of origin and maturity of grapes. These factors directly determine the quality of wine grapes, and only with good raw materials can winemakers have the room and foundation to make full use of.

Yuncang Winery’s brand LEESON Red Wine Share Therefore, more and more wineries and production areas have begun to pay attention to raw materials, the construction of specific grape varieties, green organic cultivation, and the application of biodynamic principles.

Ask how the canal is so clear, because there is a source of flowing water. If you want to brew truly high-quality and delicious wine, the raw materials are the source. If winemakers are really likened to magicians, raw materials are the props they use to exert their effects.