The brand LEESON red wine of Yuncang Winery shared that the darker the color of the red wine, the better it is?

The color of red wine varies from ruby red, garnet red to purple red and even brick red. A friend asked the wine taster of Yuncang Winery, does the darker the red wine mean the better the wine?

Wines with a darker color generally have a thicker body, a stronger style, and higher tannin content, so the probability of being a good wine is higher. The brand LEESON red wine of Yuncang Winery shares the same, but the depth of the wine color is related to the grape variety used, the brewing method and the aging time. For example, the color of red wine after a certain year has changed from dark to light, and some grape varieties such as Burgundy Pinot Noir have always been very light in color, but they are recognized as good wines.

Therefore, the LEESON red wine brand of Yuncang Winery shares that the color of the wine has nothing to do with the quality of the wine.

If the wine is identified from the color, the color of high-quality red wine should be fuller and darker, but it cannot be said that a dark color must be a high-quality wine.

The quality of wine cannot be judged from one aspect alone. The color is only the first impression, and the final quality needs to be judged comprehensively by the sense of smell and taste.

In addition, the LEESON red wine brand of Yuncang Winery shared that when buying wine, if it is transparent and clear ruby red, it is a sign of high-quality wine; It must be good and should be purchased with caution.