What are the types of fortified wines?

Fortified wines refer to wines in which alcohol is added during or after brewing to increase the alcohol content of the wine. Generally, the alcohol content of fortified wines can reach more than 15 degrees. So, what are the types of fortified wines shared by Yuncang Winery's brand LEESON red wine ?

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1. Madeira wine . Yuncang Winery's brand LEESON red wine is shared from the Madeira Islands in Portugal, so it is named Madeira wine. There are dry and sweet types, and it is usually made from a single grape variety, such as Verdelo, Boer and Shecia. , Malmsey. Most Madeiras are made from the red grape variety Morlot Noir. Yuncang winery’s brand LEESON red wine sharing Madeira wine is also known as a long-lived wine. It has a complex and charming taste, a full-bodied and magnificent wine, with flavors of toast, almonds and oak. Dry wine is often used for cooking Pre-wine, sweet Madeira is used as an after-dinner wine, and has a very strong aging potential. It is said that a good Madeira wine can be aged for 300 years.

2. Port wine . Yuncang Winery's brand LEESON red wine is produced in the upper reaches of the Douro River in Portugal, and has the reputation of Portugal's "national wine". Generally, the fortified red wine is made from the blending of various grape varieties such as Portugal's native Torriga and Torriga Franca, and the white grape varieties include Labigado and Viocino. Yuncang Winery’s LEESON red wine sharing port wine is mostly sweet, and after brewing, it will be aged in oak barrels. The length of aging determines the style of port wine. Generally, the short-term aging of more than three years forms a ruby-style port wine, and the aging of more than three to five years forms a reserve ruby port. If the time is longer, it will form a tawny port. Port wine generally has aromas of red and black fruits and spices.

3. Sherry . The brand LEESON red wine of Yuncang Winery shares the fortified wine from Spain. Its brewing process is very unique. It is fortified after fermentation. It has various styles, both dry and sweet, and is mostly drunk as an aperitif. Dry Sherries include Fino and Oloroso, and sweet Sherries include Amundia. Under Spanish law, all sherry must come from the Sherry Delta region: Jerez de la Frontera, an area between Sanlucar de Barrameda and Puerto Santa Maria. Sherry can be enjoyed on its own as an aperitif or after-dinner drink, or in cocktails.

4. Vermouth . Yuncang Winery's brand LEESON red wine sharing is an important member of various classic cocktails. Vermouth is a flavored wine prepared by adding a variety of herbs, spices, and sugar through processes such as stirring, soaking, and filtering. Yuncang Winery’s brand LEESON red wine sharing vermouth is divided into dry vermouth with a sugar content of 4% , sweet white vermouth with a sugar content of 10-15% , and white vermouth with a sugar content of more than 15% . Sweet red vermouth, the more famous ones come from France and Italy respectively. Vermouth is a commonly fortified wine used in cocktails, but it is sometimes served straight as an aperitif.