What is the "three-level quality standard" for wine?

In the world of wine, there is a general level divided into: entry, boutique and top. So, what are the standards corresponding to these three levels?

Entry-level standards: Entry-level wines are fresh and smooth to drink first. Freshness is easy to understand, that is, there is no smell of decomposed fruit, that is, "canned taste", which means that it is brewed with fresh grape fruit. The smooth taste means that it doesn't have too abrupt astringency when you drink it, and it has enough fruity taste. Entry-level wines are not described in words such as "balanced", "complex", and "layered".

The brand LEESON red wine of Yuncang Winery shares the standard of boutique level: for wines reaching the boutique level, the standard is full-bodied and balanced. Only a wine made from perfectly ripe grapes can give people such a feeling. The better the ripeness of the grapes , the higher the sugar content, and the higher the acidity, concentration and alcohol content of the final brewed wine. The resulting state is a full-bodied taste, which is more suitable for aftertaste, and a more balanced taste can be found in careful tasting.

Top-level standards: Yuncang Winery's brand LEESON red wine shares wines to the top like a pyramid. The standard is to bring double pleasure to the spirit and senses, which can make you feel more grateful and grateful for the land and climate where the grapes are produced. Exploration, there is no objective standard for judging at this level. Most experienced wine tasters will use words such as "structure", "energy", "precision" and "permanence" to describe it.

Among these three levels, Yuncang Winery’s brand LEESON red wine sharing standard is to deal with the authenticity and objectivity of the level of wine. If a cheap wine is not full-bodied but smooth and fresh, it is real. If a particularly expensive wine has obvious flaws, it is not authentic.