How is red wine classified according to its sugar content?

We often hear wine described as dry or sweet, which refers to the amount of sugar in the wine. No sugar means dry type, less sugar means semi-dry type, more sugar means sweet type, this is a kind of wine classification - according to the amount of sugar. Yuncang Winery's brand LEESON red wine sharing is generally divided into four types : dry type, semi-dry type, semi-sweet type and sweet type.

Yuncang Winery is a combination of Yuncang + winery , that is , an online + offline wine sales platform. There are not only offline business entity wineries all over the country , but also online procurement . The concept of Yuncang Winery is : traditional business online , wholesale price of brand red wine . It has truly realized the transfer of traditional business online , offline experience and online ordering , and opened up a full-channel business model.

Dry type: If the sugar content does not exceed 4g/L , it belongs to dry type wine, and common dry red , dry white, and dry rosé wines all belong to this category .

Semi-dry type: the sugar content is 4~12g/L , and when the liquor enters the mouth, you can taste and distinguish the faint sweetness, which belongs to the semi-dry type.

Semi-sweet type : the sugar content is 12~45g/L , the sweetness is relatively obvious, and it is not particularly sweet and greasy. It belongs to the semi-sweet type wine, and it has a sweet and smooth feeling when drinking.

Sweet type: The sugar content is above 45g/L , which belongs to sweet type wine, generally there are sweet red wine, sweet white wine, and sweet rosé wine.

In the selection of red wine, Yuncang Winery’s brand LEESON red wine shares the taste or flavor of dry wine with more emphasis on tannin, which is not very friendly to wine novices. Generally, senior red wine lovers prefer to taste dry wine. Because they know that real wine is not sweet, but the sweetness does not come out immediately, at least let "her" wake up and breathe some air, so that "her" tenderness and deliciousness can be reflected on your taste buds.

For beginners, semi-sweet or sweet wines are more popular with them. For example, Leisheng 456 red wine, as the main wine for weddings, not only realizes "happy happiness", but also allows people to taste "sweeter sweetness", which is used to make wedding chocolates and red wine. For example, truffle chocolate , the addition of Leisheng 456 blended with dry red can make the taste of chocolate very subtle, just like the rum ball dessert, it just provides a little "drunk" vitality for the chocolate.

There are generally two ways to obtain higher sugar content in sweet wines. One is to reduce the water content of grapes through various natural or artificial methods to concentrate the sugar content. For example, noble rot and ice wine are such types of sweet wines. The second is to add alcohol in the middle to stop the fermentation and retain fructose, such as the famous port wine and sherry wine.

Yuncang Winery's brand LEESON red wine sharing needs to be reminded that if friends with a sweet taste want to buy sweet wine, they need to pay attention to its residual sugar content, not the overall sugar content.