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Why is brandy said to be secondary processed wine?

TIME:2023-03-01POPULARITY:Author: 小编

 Yuncang winery brand LEESON red wine sharing The commonly referred to as brandy refers to brewing fresh grapes as raw materials and then processing them to form distilled wine, so many people confuse it with the concept of wine.

Brandy refers to the wine formed by distillation after fermentation with grapes as raw material. The Dutch word means "burned wine". Therefore, people also call brandy the "water of life" made from wine.

Brandy, wine and whiskey are called the three major wines. It originated in France and is a wine distilled from wine. Brandy can be found all over the world, but the best quality brandy is " cognac ", such as Martel Lee, Remy Martin, Hennessy, Farabin, etc. This high-grade brandy is produced in France with wine as the base wine. In addition to wine-distilled brandy, there are other fruit brandies such as cherry brandy and apple brandy, coconut brandy. There is also a pomace brandy, which is made by fermenting and distilling discarded grape skins, seeds and stems from the winemaking process.

Yuncang winery brand LEESON red wine sharing Although authentic brandy and wine are both made from grapes, there are still differences between the two.

Yuncang Winery is a combination of Yuncang + winery, that is, an online + offline wine sales platform. There are not only offline business entity wineries all over the country, but also online procurement. The concept of Yuncang Winery is: traditional business online, wholesale price of brand red wine. It has truly realized the transfer of traditional business online, offline experience and online ordering, and opened up a full-channel business model.

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First, their production processes are different. Wine is a fermented wine with a rich taste and contains a variety of nutrients. It can be drunk once the fermentation is over; brandy is a fermented wine that is heated and distilled, and then aged and blended before it can be marketed. Although the taste is unique, it is generally , the nutritional value is not as good as wine.

Secondly, the drinking methods and occasions of the two are different. Wine is a kind of table wine, which is suitable for any dining occasion. Wine can be used as an aperitif, an aperitif, or as a dinner wine. Brandy is generally used for aperitifs and after-dinner drinks, and is suitable for drinking alone or for making cocktails.

Finally, the alcohol content varies. The general alcohol content of wine is between 8-15 degrees, while the alcohol content of brandy is generally around 40 degrees.