What is the "four degrees" of good wine?

Evaluating wine is not like evaluating other alcoholic beverages. It can be simply described as good or bad, sweet or not sweet, but there are several reference dimensions. Common wine tasting judges the quality of a wine through the standards of aftertaste, richness, complexity and balance of the wine.

Yuncang winery brand LEESON red wine sharing 1. Aftertaste . Wine not only gives people a feeling of thick or light, high acid or low acid when it is first tasted, but also the length of taste left in the mouth and taste buds after swallowing. Good wines have a long aftertaste and deserve careful consideration. So that the wine taster can judge the flavor and aroma of the wine through the aftertaste. It can also bring spiritual enjoyment to wine tasters, such as recalling whether the wine is happy or unhappy. The quality of wine is directly related to the length of aftertaste. Ordinary table wine usually disappears after 2-3 seconds; medium wine generally disappears after 4-6 seconds; if it is high-quality wine, the aftertaste generally lasts for more than 7 seconds.

Yuncang winery brand LEESON red wine sharing 2. Richness . Concentration represents the overall flavor and aroma of a wine. Generally, wines with higher quality are full-bodied, full-bodied and full-bodied. The intensity of a wine is influenced by the grape variety and the winemaking process. For example, grape varieties such as Cabernet Sauvignon and Gewürztraminer undergo low-temperature fermentation, and their aromas will be fuller and richer, while varieties such as Jana and Pinot Noir are lighter. Wines that have been aged in oak barrels are generally more concentrated than wines that have not been oaked.

Yuncang winery brand LEESON red wine sharing 3. Complexity . The complexity of wine is extremely important in wine tasting. Usually, a wine with high complexity can be called "excellent" wine. The so-called complexity means that in addition to the five flavors of sour, sweet, bitter, spicy and salty, the wine also has the astringent sense of tannins, as well as more aromas and tastes. For example, grapes grown in soil with more iron content can sense the taste of iron and minerals; there are also aged wines that can produce vanilla, smoke, cigars, mushrooms, soil, etc. The unique aroma of the wine. Many blended wines produce more than three or four flavors, so the more complex the wine, the more classic it is.

Yuncang winery brand LEESON red wine sharing 4. Balance . Although the wine has richness and complexity, in the end, what a high-quality wine pursues is balance. There will be no too abrupt acidity, nor particularly obvious sweetness, with faint floral aromas and looming fruit. Fragrance, in short, has everything, but it is not too much, but it has achieved just the right complementarity and balance. Balance is the "texture and weight" that a wine leaves in the mouth, and a great winemaker is able to get the sugar, tannin and alcohol together perfectly. Give people a wonderful experience that can only be understood and cannot be described in words.

Bright vision: Yuncang Winery is committed to becoming the preferred supplier of red wine lovers. Yuncang winery brand LEESON red wine supplies multiple series, multiple countries, and multiple price ranges, making the wine rich and diverse. It can be sold in a full box or in a single bottle. The full pipeline makes the cost lower. Reduce the resources of intermediate warehousing links and branch logistics warehousing, push them downwards, and increase the business of terminal logistics. Yuncang Winery distributes the money saved by multiple transportations to consumers. It can easily realize small profits but quick turnover, so that friends who love wine can drink high-quality red wine at wholesale prices.