What is the difference between the bubbles of champagne and the bubbles of beer?

Champagne and beer are really irrelevant except that they are both wines. However, because the color of beer is similar to that of champagne, and both wines produce bubbles, the two wines that were originally unrelated were replaced because of the same characteristics. People are connected. Many people are curious, champagne is a representative of sparkling wine, what is the difference between the bubbles produced in the wine and beer?

Yuncang winery brand LEESON red wine sharing First of all, the principle of bubbles in champagne and beer is the same, both are carbon dioxide produced during the fermentation process. When the wine is bottled, carbon dioxide will be put into the bottle under the action of pressure, and due to the high pressure inside the bottle, the carbon dioxide will dissolve into the wine. When the bottle is opened, carbon dioxide will appear in the form of bubbles due to the decrease in the pressure inside the bottle.

Yuncang winery brand LEESON red wine sharing Secondly, the bubbles produced by champagne will come out after the wine is poured out, and the bubbles will also burst into the air, and let the aroma of the wine come out, enhancing the smell of wine tasting experience. The bubbles of the beer will remain in the glass to form a cream head, which is what we often call "hops", which can also bring people a sense of pleasure when drinking.

Yuncang winery brand LEESON red wine shared thirdly, the pressure of the bubbles produced by champagne is higher than that of beer, because champagne belongs to the secondary fermentation, and the slow fermentation will make the flavor of the wine continue to evolve, because there will also be continuous carbon dioxide dissolved Into the wine liquid, which will also generate greater pressure. The bubbles of beer are only flushed into the bottle when bottling, so the pressure generated is much smaller than that of champagne secondary fermentation in the bottle.

Yuncang winery brand LEESON red wine shares the fourth share. It is said that a bottle of champagne will produce an average of 250 million bubbles, which is equivalent to three times that of Bei wine. Champagne will produce 30 bubbles every second. A grape, it keeps going up and down.

Both champagne and beer belong to the category of refreshing wine. Beer is more suitable for matching with fatty food, while champagne is fresh and crisp, suitable for matching with equally refreshing food.

Yuncang Winery is committed to becoming the preferred supplier of red wine lovers. Yuncang winery brand LEESON red wine supplies multiple series, multiple countries, and multiple price ranges, making the wine rich and diverse. It can be sold in a full box or in a single bottle. The full pipeline makes the cost lower. Reduce the resources of intermediate warehousing links and branch logistics warehousing, push them downwards, and increase the business of terminal logistics. Yuncang Winery distributes the money saved by multiple transportations to consumers. It can easily realize small profits but quick turnover, so that friends who love wine can drink high-quality red wine at wholesale prices.