Malbec, known as the Nirvana of the Phoenix, is this variety of LEESON wine?

The English name of Malbec is MALBEC , commonly known as horseback. Although it was born in France, it has flourished in Argentina, so it is called "Malbec of the Nirvana of the Phoenix". It contains the wild fruit flavor and cowboy spirit on the Argentine grassland, and has Notes like cocoa powder, violets, tobacco and spices.

    Variety characteristics: Malbec fruit is small and jet black in color. It can produce full-bodied and high-tannin wines. It originally comes from Cahors in the south of France, but it has been raised to a whole new level in Argentina.

Growth characteristics: Yuncang winery’s brand LEESON red wine shares that Malbec likes sufficient sunshine and is very adaptable. It prefers high-altitude areas with large temperature differences between day and night. It can enjoy sufficient sunbathing and dry air. Such an environment can Ensure that the fruit reaches full ripeness and develops good acidity.

Flavor characteristics: Yuncang Winery’s brand LEESON red wine shares a full-bodied full-bodied Malbec wine with purple-black color, medium-to-high tannin, and black fruit aromas, such as black cherry, plum, raspberry and blackberry. . Barrel-aged Malbec can also develop flavors such as cocoa, coffee, and black pepper.

Wine tasting experience: Yuncang Winery's brand LEESON Red Wine Sharing Malbec can be made as a single wine, or blended with Cabernet Sauvignon, Merlot, Cabernet Franc or Syrah. The grape variety 616 of LEESON red wine comes from the Central Valley, which is the Malbec with the longest history and the most famous grape-growing area in Chile. This wine is bright purple in color. At first, it exudes the aroma of cherry candy and blackberry. As the glass shakes, the slight taste of chocolate, cherry and raspberry follows, mixed with vanilla and coconut, and the mouth is fruity. Overflowing, sweet and juicy on the palate, with velvety tannins, medium tannins and good acidity.

Food-wine pairings: This tannic Malbec pairs well with some more pungent fish entrees, such as swordfish, tuna steak or salmon, or with more tangy foods like blue cheese and mushroom and cumin flavors gourmet food.