Do you know that the LEESON red wine is Mourvèdre? what are the characteristics of this grape

Mourvèdre is a wine grape native to Spain. The famous production area is the single product of Jumilla in Spain, or the blended wine in the Rhone Valley of France. As a native Spanish red grape variety, it is the darling of Spain. Currently, in addition to Spain, it is planted in southern France and California.

Yuncang Winery’s brand LEESON red wine, Mourvèdre, has a thick skin and sufficient sugar content. It germinates and matures extremely late, because it is easily affected by drought, mites, leafhoppers and sour rot, and the yield is not high. But the wines it produces are full-bodied, thick in tannins, and high in alcohol. Not only can it stand alone, but it can also be the best supporting role for grape varieties in other places. It has intense aromas of mulberries, blueberries, cinnamon, pepper and leather. Young wines also have earthy flavors, and because of their thick tannins, the resulting wines have great aging potential.

Mourvèdre's classic wines:

Blended type: blended with Grenache and Syrah, Grenache makes Mourvèdre sweeter, and Syrah adds color and structure to Mourvèdre, making the aroma more complex.

Single-vintage dry red: 100% Mourvèdre has high tannin content, high acidity, and has aging potential. Flavors of leather, game, chocolate and black fruit.

Rosé wine: Mourvèdre is used to make rosé wine in southern France and only in small quantities in Spain.

LEESON 566DO- level dry red wine is Mourvèdre from Castile, Spain. It smells like "black fruit bomb". This wine has high concentration and good tannin content. Blueberries, violet flowers, herbs, black pepper, earth and game. It is suitable to be paired with strong-flavored dishes to neutralize the high tannins of the wine, such as steak, pork chops, and lamb; vegetarian dishes can be paired with dishes based on lentils, rice, and mushrooms.