Northeast stew with red wine is also great

The dishes in the Northeast are mostly stewed. Most of the dishes are paired together. They are put into the pot together and stewed over high heat. During the Chinese New Year, they will be stewed with butchered pigs. Pork stewed vermicelli has become a signature dish of Northeast cuisine. In addition, there are more famous

Mutton stewed with sauerkraut, beef stewed with potatoes , ribs stewed with tofu , chicken stewed with mushrooms , ribs stewed with beans , catfish stewed with eggplant , and fish stewed with Demoli . Nutritious and diverse food colors. Yuncang Winery's brand LEESON red wine shared such a nutritious Northeast stew, how to pair it with wine?

Northeast stews generally range from moderate to heavy in taste, rich in taste and delicious in aroma. Stews with heavy oil and strong taste should generally be paired with the same full-bodied red wine. If it is a partial vegetable stew with less condiments, you can also choose dry white.

LEESON red wine mainly recommends the red wine pairing of the four major stews in Northeast China:

1. Chicken stewed with mushrooms. Since the skit "Not bad money" has pushed the little stupid chicken stewed mushrooms to world-class popularity, this is also the first unique feature of the Northeast stew. This dish has a strong aroma, the chicken is delicate and chewy, the taste is slightly sweet, and the sauce is thick. It is suitable for wines with smooth and delicate tannins, and Burgundy Pinot Noir is recommended.

2. Pork stew vermicelli. At first, only pork belly and sweet potato vermicelli were used, but now many ingredients have been added, such as cabbage, kelp and so on. This dish is full-bodied, with a moderate aroma, not spicy or numbing, and it is suitable to be paired with mature Australian Cabernet Sauvignon or American Zinfandel wine.

3. Stewed potatoes with beef. The beef is not fat or greasy, and the potatoes are soft and thick, the soup is rich, the beef is soft and the potatoes are soft and glutinous, especially suitable for friends who don't like to eat fatty meat and big oil. It is recommended to pair with a full-bodied Cabernet Sauvignon dry or off-dry red wine.

4. Catfish stewed eggplant. Mixed with fresh catfish and eggplant, the two ingredients complement each other and combine to give full play to each other's taste. There is a common saying in the Northeast that this dish is described as "stewed eggplant with catfish, which will make the old man die". Pinot Noir red wine or Riesling dry white wine is recommended.

Yuncang winery's brand LEESON red wine sharing We can learn that the combination of Northeast food and wine can also become so perfect, whether it is a Northeast dish or a Northeast dessert, we can find matching wines, you can continue Discover food and wine pairings.