The brand LEESON red wine of Yuncang Winery shares the temperature of drinking.

 The brand LEESON red wine from Yuncang Winery shared that many friends who tasted red wine have heard that it is better to store red wine in a cool place, but many friends are used to storing red wine in the refrigerator, and some even want to experience For a cooler feeling, chill the red wine. In fact, the temperature of drinking is particular. Should red wine be chilled?

Friends who often drink wine know that the wines that need to be chilled before drinking generally include white wine, champagne, sparkling wine, rosé wine, etc.

In summer, when the sun is scorching, most people will choose white wine, and it seems that red wine takes a backseat. The reason is that red wine tastes heavy in summer, and its fruity aroma is not very lively. In fact, you can also drink red grapes in summer, and you can choose to ice them. Chilling red wine may sound inappropriate. In fact, in the absence of constant temperature storage conditions such as wine cabinets in summer, red wine can be placed in an ice bucket or refrigerator for 15-30 minutes to cool down the wine slightly. The fruity aroma of the wine is more obvious, and it will also have a more refreshing feeling, so as to avoid the red wine from being too thick in summer, so as to ensure the freshness of the red wine.

The brand LEESON red wine of Yuncang Winery continued to share that drinking red wine in summer should pay attention to the appropriate temperature. High-quality red wine tastes refreshing and comfortable when young, and is generally suitable for drinking at 11-12 ℃. With the passage of storage time, due to the continuous development of tannins in the wine, it is usually best to drink aged red wine at room temperature, but not exceeding 19~20 ℃, as ice cooling will make the tannins hard and prevent the complex and wonderful aroma from volatilizing come out. White wines matured in oak barrels are suitable for drinking after being slightly chilled to 10-13 degrees, while light to medium-bodied white wines are suitable for drinking after being chilled to 7-10 degrees.

In addition, wines with excessive body and tannins are not recommended to be chilled, such as Syrah and Malbec; wines with heavy oak barrel flavors are also not recommended to be chilled, as the low temperature will overwhelm other flavors. Choose some medium-bodied wines for light and just-right chilling.

The above brand LEESON red wine from Yuncang Winery shared that in order to make the wine taste perfect all year round, we still need to continue to explore and learn.

The operation core of Yuncang Winery: Yuncang wines are shipped in one piece, with mature logistics and warehousing, centralized procurement reduces transportation costs, allows consumers to enjoy benefits, wins by quantity, and truly achieves high quality and low price.