Yuncang winery's brand LEESON red wine shared why the drinking temperature of red wine is very important

Friends who often drink wine know that the flavor of wine is very important, but what is more important is the temperature at which the wine is drunk. Yuncang Winery's brand LEESON red wine shared that by adjusting its temperature, you can make a glass of wine taste better or worse . This is also the question people often ask "why does red wine serving temperature matter"?

The higher the temperature (within about 20 ℃), the more molecules of red wine will escape, which can produce more and richer aroma. Conversely, the lower the temperature, the less bodied the wine will smell.

When the temperature is higher than 20 ℃, the alcohol in the wine will also volatilize, showing an obvious alcohol taste in the aroma, and it will also affect the balance of the wine in the mouth. When the temperature is lower than 8 ℃, the aroma of almost all wines will enter a closed state.

Yuncang Winery shares that different grape varieties have different aromas. For example, Riesling and Sauvignon Blanc are more fragrant than other varieties, so the temperature can be lowered when drinking . Chardonnay, Pinot Blanc and Pinot Grigio have less obvious aromas and are suitable for drinking at a higher temperature.

The body of the wine also has an effect on the temperature. For heavy wines, the more aroma molecules need to leave the surface of the wine, such as strong Chardonnay and Rhône white wines, compared with light-bodied white wines such as Riesling and Muscadet, the former needs to be at a relatively higher level. temperature can be fully expressed. The same is true for red wines. Light-bodied red wines such as Beaujolais, Lambrusco, and low-alcohol red wines are best served at a lower temperature (12°C ) . Many heavy-bodied red wines will taste a bit off when the temperature is too low. Because at low temperatures, the tannins that are common in young red wines are intensified, and tannins need time to gradually soften. If you want to drink a bottle of young red wine with relatively high tannins, in order to make it taste better, you can do it at a relatively high temperature.

Yuncang Winery’s brand LEESON red wine continued to share that the ideal serving temperature for heavy-bodied Burgundy white wine made from Chardonnay is 15 ℃ . This is the same serving temperature as red Burgundy wines, which are mostly made from Pinot Noir and are relatively light in body.

The influence of the overall temperature on wine can be roughly followed. The more refreshing and light the wine, the lower the temperature is, the sweeter the wine is, the lower the temperature is, and the sparkling wine needs a lower temperature.

LEESON red wine of Yuncang Winery shared that white wine, dessert wine, and sparkling wine all need to be chilled; most red wines are suitable for drinking at a temperature of about 18 degrees; red grape varieties such as Pinot Noir and Gamay are best chilled It is advisable to be around 14 degrees.

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