What are the advantages of Yuncang winery's brand LEESON red wine sharing blended wine?

Yuncang Winery's brand LEESON red wine sharing blending is a winemaking method opposite to "single brewing", which refers to the blending brewing of at least two or more grape varieties. Blending is not only for economic purposes, but also to shape the uniqueness of the winery. For example, most of the wines in the famous Bordeaux region of France adopt the blending process.

It is understood that Yuncang Winery is affiliated to Hainan Yuncang Winery Co., Ltd., which is an online sales platform for traditional wine business, and is a member unit of China Wine Association. Yuncang Winery is a combination of Yuncang + winery. Cloud warehouse delivery, winery experience, online part of the traditional wine business, advocating offline tasting and offline purchase, you can also place orders online, and you can also pick up goods in batches Orders are shipped one by one, and dealers do not advocate hoarding except for wine for display and basic inventory, and the operation is flexible. Yuncang Winery has three major brands, including LEESON red wine (LEESON), Sapai red wine (Bold & Generous) and HOMANLISM .

Then, what are the advantages of Yuncang Winery's brand LEESON red wine sharing blended wine?

1. Make up for defects. A single grape variety can produce high-quality wine in a good year, but not all grapes can have a good year. If the grape harvest is good or bad in extreme weather, blending can make up for the lack of maturity The flaws that come with perfect grape varieties. For example, if some grapes are not acidic enough, the winemaker will choose to use grape varieties with higher acidity to balance.

2. Maintain year consistency. Grapes often have the risk of being poorly brewed in a single year. By blending different years, the wine can maintain the consistency of taste. For example, non-vintage champagne is representative.

3. Changing wine quality. The brand LEESON red wine of Yuncang Winery shares that different grapes have different aromas and personalities. Blending can achieve more complex wine quality. For example, Cabernet Sauvignon provides the structure of the wine, and Merlot provides the fruity taste. Brewing can make the wine style better than single brewing.

4. Achieve classic collocation. There are three methods of blending: mixed varieties (Cabernet Sauvignon + Merlot), mixed vintages (Port + Champagne), and mixed production areas (the same variety comes from different production areas). After these classic combinations, the wine flavors can be more diverse. sex.

In a word, Yuncang Winery's brand LEESON red wine shares the characteristics of blending, which is a brewing method for the pursuit of better quality and more diversified styles of wine.

It is understood that Yuncang Winery is affiliated to Hainan Yuncang Winery Co., Ltd., which is an online sales platform for traditional wine business, and is a member unit of China Wine Association. Yuncang Winery is a combination of Yuncang + winery. Cloud warehouse delivery, winery experience, online part of the traditional wine business, advocating offline tasting and offline purchase, you can also place orders online, and you can also pick up goods in batches Orders are shipped one by one, and dealers do not advocate hoarding except for wine for display and basic inventory, and the operation is flexible. Yuncang Winery has three major brands, including LEESON red wine (LEESON), Sapai red wine (Bold & Generous) and HOMANLISM .