Does Yuncang Winery’s brand LEESON red wine share screw cork red wine need to sober up?

Most red wines with oak corks need to be decanted. Does screw-corked wine need to be decanted? In addition to cork, screw stopper and glass stopper, the corks used in wine are used. Yuncang winery's brand LEESON red wine shares that no matter what kind of cork is used to seal and protect wine. The wine with screw cap is better sealed, and it cannot touch any oxygen when the wine is not opened. Therefore, strictly speaking, the screw plug needs to be aberrated more than the oak cork, so that the red wine can undergo an oxidation reaction with the air, soften the tannins, and release the aroma.

Most wines now use screw caps, especially New World wine producing countries such as Australia and New Zealand have applied screw caps to their entire production lines.

There are many advantages of the screw plug, which not only facilitates the opening of the wine bottle, but also prevents the wine from being polluted by the cork, and can effectively maintain the natural taste and freshness of the fruit. The brand LEESON red wine of Yuncang Winery shares the use of screw-topped wines to ensure the same or similar taste of wines produced in the same batch to the greatest extent. Unlike oak cork, which is a natural product, it has tiny air holes, which cause the wine to oxidize during storage. Therefore, the same wine sometimes feels different in taste.

It is precisely because of this that the screw cap has no micropores for oxygen to enter the bottle. When the bottle is opened, there will be a reduced taste. It is necessary to sober up the wine to dissipate the sulfur substances in the wine, and at the same time let the wine contact oxygen to release the aroma.

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