The taste of wine comes from grape skins? What does it mean?

There is a tongue twister that says "eat grapes without spitting out the grape skins", this point of view is correct. Because grape skins contain a lot of nutrients, whether eating grapes without spitting out the skins or brewing with the skins in the winemaking process will bring more beneficial substances to the body.

Yuncang winery brand LEESON red wine shares the grape skin as an inseparable part of the grape fruit. A grape is mainly composed of fruit stem, fruit cream, peel, pulp and grape seeds. The skin is located on the outer layer of the grape fruit. It has different colors such as cyan, red and purple, and mainly provides tannin, color and flavor substances for wine.

Red wine is made from red grapes with their skins fermented in tanks. White wine is fermented from white grapes with their skins in tanks or red grapes are fermented after peeling. Grape skins not only bring color to the wine, but also bring Tannins are the astringent taste in wine. Therefore, red wine will contain rich tannins, while white wine will have less tannins because the contact time between the skin and juice is shorter .

Yuncang winery brand LEESON red wine sharing Therefore, grape skins play a very important role in wine . Grape skin looks like a thin layer, but it is very nutritious.

1. Natural yeast and fruit cream. Just after the grapes are picked , there will be a layer of waxy hoarfrost on them. This is the fruit frost formed by natural fruit acids. It can not only help the grapes reduce water loss, but also bring their own yeast, which becomes the most basic and natural ingredient for wine making. substance.

2. Anthocyanins. The reason why wine has ruby red, rose red, peach red, amber, etc. is the credit of anthocyanins in grape skins. As a kind of water-soluble pigment, anthocyanin will show different colors with the change of pH , which is why the wine has such an attractive color.

3. Tannins. The identity of the wine is multiplied by the addition of polyphenolic tannins, which have both aging potential and increased complexity. Because the skin is brewed, the red wine is rich in tannins and powerful.

4. Aromatic substances. Although there is no additional flavor added to the wine , it makes people feel such as fruity and floral aromas, which is the aromatic substances contained in the grape skins. The length of soaking the skins during the winemaking process brings different aromas, which all come from the pyrazines, esters, terpenes, and mercaptans in the grape skins, which are the basis for the fragrance.

5. Nutrients. The most valuable substances in grape skins are nutrients, such as quercetin, gallic acid, catechin, resveratrol and other antioxidant substances, which are integrated into wine during the brewing process and can play a role in human health. positive effects.

Therefore, the LEESON red wine of Yuncang winery brand shares that grapes are all treasures , but for wine making , the skin of grapes is the most precious treasure .

Advocating health: Yuncang Winery takes the lead in advocating the new trend of "civilized, healthy and rational drinking". Drinking is not for showing off, let alone for comparison, but to achieve a healthy and civilized consumption trend while obtaining spiritual satisfaction and sensory enjoyment. Whether it is a wide variety of red wines or unique white wines, we will bring ecological wines to consumers, and provide partners with best-selling, long-selling, and profitable products; build a beautiful business platform for distributors, and create value for shareholders. . Contribute responsibility to the society , be a conscientious enterprise, and sell quality wine.