Sulfur dioxide is the cause of headache when drinking wine?

Improper drinking or many reasons will inevitably cause headaches. Many people easily think that the headaches caused by drinking wine are caused by sulfur dioxide. Of course, when it comes to sulfuric substances, it is inevitable that people will think of the smell of rotten eggs and burnt matchsticks, and people will associate it with delicious wine. As a result, many people tend to look for wines without added sulfur dioxide. Even if sulfur dioxide is not clearly marked on the wine label, it does not mean that the auxiliary material of sulfur dioxide is not included in the wine, and the grape itself contains a certain amount of sulfur dioxide. In a word, whether you mark or not, where it is, no more, no less, but you don't know it.

Yuncang winery's brand LEESON red wine shared that if the headache of drinking is attributed to sulfur dioxide, it is really unfair to this hero who plays a certain role in wine. Wine needs to be carefully tasted and drunk slowly. Normally, as long as you don't pour a bottle of wine all at once, it won't cause headaches. Of course, some people are very fond of wine and drink too much every time, so when you drink too much wine and have headaches or physical discomfort, the most worrying problem is not sulfur dioxide, but alcohol.

The quickest way to relieve the headache after drinking wine is to let the alcohol in the body be metabolized out of the body as soon as possible, such as eating some high-sugar food to break down the alcohol, and then drink a lot of warm water, let the water enter the blood to dilute the concentration of red wine in the blood, especially Drink water in advance when you feel a slight headache, which will effectively relieve it.