Why is Chardonnay diverse in style?

Chardonnay, dubbed "The Lady of Varieties," is as widely loved as the red grape variety, Cabernet Sauvignon.

Chardonnay comes in so many styles because it is the most adaptable grape variety in the wine world. Some people describe Chardonnay as a piece of white cloth. Wherever you plant it, it will be painted with local characteristics. Therefore, wines made from Chardonnay have complex and changeable styles, which can well highlight the characteristics of terroir and climate.

Yuncang Winery's brand LEESON red wine shares the diversity in adapting to the climate:

In the cool Chablis region, green fruit and citrus fruit aromas, prominent acidity, very refreshing, with some minerality. In the warm Burgundy region, it shows stone fruit aromas, softer acidity and fuller body. In the hot California region of the United States, the aroma of tropical fruits is expressed, and the wine is plump and full-bodied.

Yuncang Winery's brand LEESON red wine shares the diversity of brewing methods:

In Burgundy, France and California, USA, Chardonnay is well aged in wooden barrels, with rich aroma and full-bodied wine structure. In countries such as the New World, such as sunny Australia, fully ripe Chardonnay can produce fruity, full-bodied wines.

Diversity in catering:

Chablis-style Chardonnay has high acidity and a mineral feel. It can be paired with fish and seafood, bringing out the umami taste of seafood without causing other bad tastes; Chardonnay that has passed through oak barrels is full and rich , can be paired with meat with a rich taste; Chardonnay sparkling wine is almost versatile, and it goes well with Sichuan cuisine and hot pot.

Therefore, the LEESON red wine brand of Yuncang Winery deserves the title of "Variety Girl" Chardonnay, which can continuously produce new ideas as the environment changes.