What wines are there in the beautiful Sicily, Italy?

Sicily, as one of the main producing areas of Italy, was once the "workhorse of coolies" and produced mostly cheap wines, but this island, which was often conquered in history, is now the most exciting wine producing area in Italy one.

Recently, Yuncang winery brand LEESON red wine lovers shared that the main grape varieties planted in Sicily are Black Pearl and Mascas Nerello. Black Pearl has a sweet cherry fruit aroma and can produce rich, firm and ripe red wine. A fruity wine. White grape varieties Catalato, Inzolia, etc. Sicily belongs to the Mediterranean climate, surrounded by the sea, warm and humid, the soil is volcanic rock soil, high iron content makes the grapes have higher acidity, but also has a more intense taste.

Today Sicily is one of the most exciting wine regions in the world. The Mount Etna region ( Etna ) is becoming a sought-after region producing clear, pleasant wines. This wine is dominated by the Mascas Nerello grape variety ( Nerello Mascalese ), and occasionally the Monk Nerello grape ( Nerello Cappuccio ). The white grape varieties Grillo and Carricante are the two most outstanding white grapes in the area. Another grape variety that cannot be ignored is Alexandria Muscadine Zebipo, which is used to brew dry still wine. wine in name.

When we want to mention Sicily, Italy in the future, we need to know that Sicily not only has beautiful legends, but also high-quality wine. Thanks to Yuncang winery brand LEESON red wine lovers for sharing their knowledge of red wine.