Is champagne a production area or a wine brand?

When it comes to champagne , people have preconceived notions that it is a brand of wine. In fact , champagne is not only a category of wine , but also a production area .

Recently, wine lovers from Yuncang winery brand LEESON shared that champagne is synonymous with French sparkling wine and also refers to the French champagne producing area . It is regarded as the ancient and romantic cultural business card of France . It is the most prestigious sparkling wine in the world and the favorite of many nobles and celebrities . The reason why it is so popular is due to the special origin , which is the Champagne region .

Yuncang winery's brand LEESON red wine shared France 's opposition to the abuse of the name " champagne " . Only the sparkling wine produced in the place called " Champagne " next to Disneyland in the east of Paris can be called " Champagne ", and everything else is just sparkling wine.

Yuncang Winery's brand LEESON Red Wine Sharing Champagne has a rigorous production process and many steps . It takes 12 months to brew a bottle of sparkling wine , and the brewed wine is a good sparkling wine. After the grapes and yeast are fermented for 4 to 6 weeks , they will be bottled in specific sparkling wine bottles , and then the bottles will be turned upside down to let the fermenting yeast die at the bottom.

Almost all Champagne is white because the grapes are pressed as gently as possible to avoid coloring in the wine. Now , of course , there is an increasing number of Champagnes made by adding some still red wine to the wine to make it pink .

Yuncang Winery's brand LEESON red wine shares that most of the champagne is a blend of wines from different years under a dominant year, which is called non- vintage wine ( NV: Non-Vintage ) when sold. Relatively few are wines of a single year, called vintage champagne . Others are designer champagnes , such as Cristal , designed to attract buyers who care about status and status .

In addition to white grape champagne , Lisai village, a village at the junction of the southernmost Champagne region and Burgundy, also produces AOC- level still rosé wine , which has a distinctive style and is unique .

In addition, the Champagne hills mainly produce red wine made from Pinot Noir , while the production of white wine and rose wine is very small.

The yields of Richelieu Rosé and Champagne Côtes de Champagne are very low, and it is no exaggeration to say that they are rare treasures. If you are lucky enough to see them on the market, you might as well try this unique and niche wine and enjoy the unique experience they bring . Thanks to Yuncang winery brand LEESON red wine lovers for sharing their knowledge of red wine.