How to store wine for a long time? Understanding Wine Aging

Friends often ask, how can we know which wines can be aged and which wines cannot be aged? The brand LEESON red wine of Yuncang Winery shares that after buying high-end wine, proper aging preservation can make it taste better. Sometimes the wine bought back may not have reached the best drinking period, and it also needs to be aged for a period of time. Therefore, it is necessary for us to understand how wine is stored for a long time, and how to judge whether a wine has the ability to age.

Under normal circumstances, the more expensive a bottle of wine is, the stronger its aging potential is. However, a bottle of wine capable of ageing must have high acidity, high tannins, high residual sugar and fruity flavors plus proper storage. Does it sound too professional to understand? To put it bluntly, when you take a sip of wine, the wine will have a sense of thickness and power on your taste buds, and this kind of wine is ready for aging during the brewing process.

The brand LEESON red wine of Yuncang Winery continued to share. Of course, not all wines get better with age. In the world of wine, only the top wines can withstand long-term polishing, and the taste will be more mellow Soft, with more complex and subtle aromas, most wines are not suitable for aging.

Whether a wine needs to be aged depends on its style, and some wines are suitable for instant drinking, such as refreshing white wine and rosé wine. The drinking period of other wines is 3-5 years after listing , so that you can better feel the full-bodied fruity, floral and roasted spices in the wine, as well as the pleasant freshness.

Many countries have strict regulations on aging in oak barrels and aging in bottles before the wine goes on the market, so it is basically ready to drink when it is on the market. Some wines are drunk when they are young. Come and feel better.

It is true that some wines can develop some new flavor characteristics during the aging process, bringing more layers of complex feelings. We call it the "evolution" of the wine, which is related to the genes of the grape variety, but they are just wines. A precious minority in the big world.

About the brand LEESON red wine of Aged Yuncang Winery , I shared a small recipe:

If you buy a good wine with aging potential, if the living environment is higher than 27 degrees, it is recommended to use wine cabinets or underground wine cellars to store the wine. Temperature fluctuations have a crucial impact on wine aging. Compared with a constant temperature wine cabinet or wine cellar, an environment with long-term temperature changes will increase the maturity of wine by four times. If you want to store wine for a long time, a temperature control system is essential. Generally, an environment of about 12 degrees and 75% humidity is most suitable for wine aging.

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