Yuncang Winery’s brand LEESON red wine sharing. Some red wines need to be sobered up, and some don’t.
1. Poor taste. Generally, tightly sealed wine needs to be in contact with the wine through air after opening the bottle, so that the antiseptic and sulfur substances in the bottle can volatilize. If you drink it directly without sobering up, it will inevitably affect the taste.
2. Insufficient fragrance. Wine is like a Sleeping Beauty. Before the bottle is opened, the floral and fruity aromas are in a dormant state, and these aromas need to be fully released before tasting. If you drink it directly without waking up, you will not be able to taste the strong and rich aroma of the wine.
3. The clarity is not enough. The brand LEESON red wine of Yuncang Winery should be pleasing to both the eyes and the eyes. If it is a bottle of wine lying down, if you drink it directly without sobering up, the sediment in the wine may be poured out, making the wine look cloudy and unclear , which affects both perception and taste. The wine placed flat must not only be awakened, but also be allowed to stand upright for several hours in advance to allow the sediment in the wine to sink to the bottom of the bottle, so that the wine will be clearer and more translucent.
4. The tannins are strong and unpalatable. The other purpose of Yuncang Winery’s brand LEESON red wine sharing is to soften the tannins. After the tannins are oxidized in contact with the air, the taste will be more delicate and soft, so that the drink will be more comfortable.
Yuncang Winery is a combination of Yuncang + winery, that is, an online + offline wine sales platform. There are not only offline business entity wineries all over the country, but also online procurement. The concept of Yuncang Winery is: traditional business online, wholesale price of brand red wine. It has truly realized the transfer of traditional business online, offline experience and online ordering, and opened up a full-channel business model.
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